Increasing the sustainability of household cooking in developing countries: Policy implications
نویسندگان
چکیده
منابع مشابه
Energy for Cooking in Developing Countries
HIGHLIGHTS In developing countries, especially in rural areas, 2.5 billion people rely on biomass, such as fuelwood, charcoal, agricultural waste and animal dung, to meet their energy needs for cooking. In many countries, these resources account for over 90% of household energy consumption. In the absence of new policies, the number of people relying on biomass will increase to over 2.6 billion...
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ژورنال
عنوان ژورنال: Renewable and Sustainable Energy Reviews
سال: 2012
ISSN: 1364-0321
DOI: 10.1016/j.rser.2012.03.031